Abc Kitchen

Have had lots of things here and you can never go wrong. They are known for their fried chicken. I recently had their spicy pizza and chocolate cake and both were amazing. The food is really good and the ambience is great, food prices are in line with the quality of food that you expect at this price point and it's worth it.

- Benito Camesta -

I started with a cocktail the lychee bellini. It was nice and fruity. Then I started of with the calamari the two sauces that were with the calamari was delicious and the calamari was nice and crispy, not greasy as well which is a plus. Overall definitely recommend. Then I ordered the truffle pizza, oh my gosh let me just say this is one of the best pizzas that I had in NYC. The thin pizza crust taste so good and crispy. The truffle paired with the egg was amazing the flavors were so well executed and the chesse topped it all off. Definitely recommend. Last but not least the dessert. One of the waiters recommended the carrot cake so I was like ok let me go for it. This definitely is a great carrot cake I'm not even trying to say is your average carrot cake because is not. This carrot cake is so soft and it just melts in your mouth the icing was amazingly paired with the cake. Overall great cake definitely try it you won't be at all disappointed. The two waiters were really nice and friendly. The staff overall were all great. Thank you and definitely will be coming back.

- Martha Guadamuz -

Finally got to try one of Jean-Georges’ NYC restaurants and came to abc kitchen for Restaurant Week. Such a beautiful space with intimate lighting and a warm vibe, and the service was great from start to finish. Started with the tomato toast, which was simple but so good—crispy toast topped with ripe, flavorful tomato slices and just the right amount of seasoning. For my main, I had skate for the first time at a restaurant and it was wonderful. Tender and delicate, served over a vibrant mix of tomatoes, eggplant, and green olives that really brought it all together. Finished with the cherry pie, which was a nice finish. All in all, a very enjoyable meal. I’ll be back

- ReedH -

We arrived just after 5 for restaurant week and found the place fairly empty, but it quickly became crowded and noisy. It was a bit difficult to hear the person across from me The appetizers were nice and light. The shrimp and pasta were not spicy as noted, just salty. The skate was filling, but also salty. The mini pie was crisp

- Kin -

had dinner here twice and both times left the restaurant absolutely satisfied. tried a a bunch of different dishes and everything is delicious. flavors and textures just be hitting all the taste buds in the right place. mushroom egg pizza is quite special, tartare is fresh and delightful. service is impeccable. presentation gorgeous.

- Ila -

10/10 experience. The service was amazing, the atmosphere perfect, food very good. The staff made this experience, as did the faro and the avocado and roasted carrot salad!! It’s expensive, but I had such a lovely time.

- Nelly Currie -

Fun brunch at ABC Kitchen. Unfortunately they do not have much for gluten free. More like incomplete dishes, for example can do hamburger but no bun, etc. my eggs benefit was perfectly done! The chicken paillard was undercooked and not pounded thin. Just plain grilled undercooked chicken. Waiter promptly removed the charge.

- S E -

Went for a Bilt Rewards special—an unbeatable deal at $60 for the full menu, plus $30 for two drinks. Food Appetizers – The roasted carrot and avocado salad was fantastic—bursting with flavor and a pleasant surprise for something I’d never normally order. Absolutely worth getting again. The pizza was fine, nothing memorable. Entrées – The fried organic chicken came in a generous portion with a bit of a spicy kick, but it wasn’t my favorite. The campanelle, on the other hand, was delicious—unexpectedly addictive and full of flavor. Desserts – The blueberry pie was just okay (I’m not much of a pie person), but the caramel popcorn sundae was a 10/10 standout. The combination of salted caramel ice cream, fudge at the bottom, and crunchy popcorn was pure perfection.

- Calli -